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Apricot-Glazed Pork Chops
Prep
10 mins
Cook
10 mins
Servings
4
Difficulty
Easy
This is my go to weeknight dinner when I want something that tastes fancy but doesn't keep me in the kitchen for hours. Apricot glazed pork chops come together in just twenty minutes from start to finish, making them perfect for busy evenings. The sweet and tangy glaze made from apricot preserves and fruity white wine caramelizes beautifully on the meat, while fresh ginger adds warmth and complexity. Apricots are packed with vitamin A, which is wonderful for your skin and eyesight. The best part is that this dish uses simple pantry staples you probably already have at home, so it's budget friendly too. Trust me, your family will think you spent way more time on this than you actually did.
Ella x
Ingredients
- ⅓ cup apricot preserves⅓ cup apricot preserves
- ⅓ cup fruity white wine, such as Gewurztraminer⅓ cup fruity white wine, such as gewurztraminer
- ½ teaspoon ground ginger, salt and pepper to taste½ teaspoon ground ginger, salt and pepper to taste
- 22 tablespoons olive oil
- 44 boneless pork chops
- 11/2 inch thick
Detail level
Instructions
- 1
Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
- 2
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.
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