Apricot-Glazed Pork Ribs

Name: Apricot-Glazed Pork Ribs
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 12 servings
Ingredients: 3 ½ pounds baby back pork ribs 3 ½ pounds baby back pork ribs; 1 (16 ounce) jar apricot preserves 1 (16 ounce) jar apricot preserves; ⅓ cup soy sauce ⅓ cup soy sauce; ¼ cup packed light brown sugar ¼ cup packed light brown sugar; 2 teaspoons garlic powder, aluminum foil, salt and ground black pepper to taste 2 teaspoons garlic powder, aluminum foil, salt and ground black pepper to taste

Prep: 10 minsCook: 1 hr 40 mins

Prep

10 mins

Cook

1 hr 40 mins

Servings

Difficulty

Hard

Dairy-Free

(0)

Ingredients

Servings:

33 ½ pounds baby back pork ribs
11 (16 ounce) jar apricot preserves
⅓ cup soy sauce⅓ cup soy sauce
¼ cup packed light brown sugar¼ cup packed light brown sugar
22 teaspoons garlic powder, aluminum foil, salt and ground black pepper to taste

Instructions

1
Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
2
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
3
Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
4
Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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