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Apricot-Glazed Pork Ribs
Prep
10 mins
Cook
1 hr 40 mins
Servings
12
Difficulty
Hard
These apricot glazed pork ribs have become my go to dish whenever I want to impress without spending hours in the kitchen. The sweet and savory glaze made from apricot preserves, soy sauce, and brown sugar comes together in minutes, and then the ribs do most of the work themselves in the oven. I love that apricots are packed with vitamin A, which is great for your skin and eyes. What really sells me on this recipe though is how simple it is, using just a handful of pantry staples that most of us already have on hand. After about an hour and forty minutes, you'll have fall off the bone ribs that taste like you've been slaving away all day.
Ella x
Ingredients
- 33 ½ pounds baby back pork ribs
- 11 (16 ounce) jar apricot preserves
- ⅓ cup soy sauce⅓ cup soy sauce
- ¼ cup packed light brown sugar¼ cup packed light brown sugar
- 22 teaspoons garlic powder, aluminum foil, salt and ground black pepper to taste
Detail level
Instructions
- 1
Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
- 2
Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- 3
Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
- 4
Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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