Apricot Kugel
Prep
15 mins
Cook
45 mins
Servings
8
Difficulty
Easy
My family has loved this apricot kugel for years, and I'm excited to share it with you. This traditional Jewish casserole combines tender egg noodles with tart dried apricots and a creamy custard base that's simply irresistible. The best part? It comes together in just 15 minutes of prep, making it perfect for busy weeknights or holiday gatherings. Dried apricots are packed with fiber and potassium, so you're getting real nutrition alongside the comfort food vibes. The whole dish bakes in under an hour, leaving you plenty of time to relax before dinner is ready.
Ella x
Ingredients
- 400 gwide egg noodles
- 200 gdried apricots(chopped)
- 100 gunsalted butter
- 4eggs
- 250 mlsour cream
- 300 gcottage cheese
- 120 ggranulated sugar
- 10 mlvanilla extract
- 5 gground cinnamon
- 2 gsalt
- 80 gpanko breadcrumbs
Detail level
Instructions
- 1
Preheat your oven to 180 degrees Celsius and lightly butter a 9 by 13 inch baking dish.
Tip: Use parchment paper on the bottom for easier removal after baking.
- 2
Cook the egg noodles according to package directions, then drain well and set aside.
Tip: Slightly undercook the noodles by one minute so they stay tender after baking.
- 3
In a large mixing bowl, whisk together the eggs, sour cream, cottage cheese, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
Tip: A blender works wonderfully for this if you want an extra creamy texture.
- 4
Fold the cooked noodles and chopped apricots into the egg mixture until everything is evenly distributed.
Tip: Fold gently to avoid breaking the noodles into small pieces.
- 5
Transfer the mixture to your prepared baking dish and spread it out in an even layer.
- 6
Melt the remaining butter and mix it with the panko breadcrumbs and a pinch of cinnamon, then sprinkle this topping evenly over the kugel.
Tip: This creates a delightfully crispy golden crust.
- 7
Bake uncovered for 40 to 45 minutes until the top is golden brown and the center is set but still slightly creamy.
Tip: The kugel will continue to set as it cools, so do not overbake.
- 8
Let the kugel rest for 10 minutes before serving to allow it to firm up slightly.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.