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Apricot Leather
Prep
30 mins
Cook
6 hrs
Servings
14
Difficulty
Hard
Ingredients
- 11 teaspoon lemon juice
- 22 cups pitted and diced fresh apricots
- ½ cup white sugar½ cup white sugar
Instructions
- 1
Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
- 2
Combine lemon juice, apricots, and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
- 3
Cover an 11x17-inch pan or cookie sheet with a layer of plastic wrap. Pour pureed fruit onto the prepared pan and spread evenly to within 1 inch of the edge.
- 4
Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until puree has dried and is no longer sticky. Once dry, you can cut it into strips; store in an airtight container.
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