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Apricot Nectar Cake II
Prep
0 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- 11 (18.25 ounce) package yellow cake mix
- 44 eggs
- ¾ cup vegetable oil¾ cup vegetable oil
- ¾ cup apricot nectar¾ cup apricot nectar
- ⅓ cup hot water⅓ cup hot water
- 22 cups confectioners' sugar
- 66 tablespoons lemon juice
- 11 (3 ounce) package lemon flavored jell-o® mix
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
- 2
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
- 3
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
- 4
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
- 5
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.
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