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Apricot Pork Chops
Prep
5 mins
Cook
1 hr
Servings
6
Difficulty
Hard
Ingredients
- 66 pork chops
- 11 (1 ounce) package dry onion soup mix
- 1010 ounces russian-style salad dressing
- 11 cup apricot preserves
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- 3
Pour mixture over chops and bake for 1 hour.
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