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Apricot Pork Chops
Prep
5 mins
Cook
1 hr
Servings
6
Difficulty
Hard
This is one of my go to weeknight dinners because it comes together in just five minutes of prep work. The beauty of this recipe is how simple it is: you just layer everything in a baking dish and let the oven do all the heavy lifting. The apricot preserves add a lovely sweet and tangy glaze that caramelizes beautifully while the pork cooks. Apricots are packed with vitamin A, which is great for your eyes and skin. Plus, the whole meal costs just a few dollars to make and tastes fancy enough to impress guests.
Ella x
Ingredients
- 66 pork chops
- 11 (1 ounce) package dry onion soup mix
- 1010 ounces russian-style salad dressing
- 11 cup apricot preserves
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
- 3
Pour mixture over chops and bake for 1 hour.
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