Apricot Pork Tenderloin

Name: Apricot Pork Tenderloin
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 pounds pork tenderloin 2 pounds pork tenderloin; ¼ cup softened butter, salt and pepper to taste ¼ cup softened butter, salt and pepper to taste; 1 teaspoon ground thyme 1 teaspoon ground thyme; 2 teaspoons garlic powder 2 teaspoons garlic powder; 1 (18 ounce) jar apricot preserves 1 (18 ounce) jar apricot preserves; 2 tablespoons honey, or to taste 2 tablespoons honey, or to taste; ¼ cup dry sherry ¼ cup dry sherry

Prep: 10 minsCook: 45 mins

Prep

10 mins

Cook

45 mins

Servings

Difficulty

Medium

Gluten-Free

(0)

Ingredients

Servings:

22 pounds pork tenderloin
¼ cup softened butter, salt and pepper to taste¼ cup softened butter, salt and pepper to taste
11 teaspoon ground thyme
22 teaspoons garlic powder
11 (18 ounce) jar apricot preserves
22 tablespoons honey, or to taste
¼ cup dry sherry¼ cup dry sherry

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C).
2
Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
3
Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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