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Apricot Salsa
Prep
40 mins
Cook
0 mins
Servings
15
Difficulty
Medium
This bright and beautiful apricot salsa is my go to when I want something fresh and different. Sweet apricots paired with tropical pineapple create an unexpectedly delicious base, while habanero adds just the right kick of heat. The best part? No cooking required, so you can have this ready in under 45 minutes from start to finish. I love that apricots are packed with vitamin A, which is amazing for your skin and eyesight. The shallots, fresh cilantro, and lime juice bring everything together with wonderful flavor complexity. Serve it alongside grilled chicken, fish, or simply with tortilla chips for an easy crowd pleaser.
Ella x
Ingredients
- 33 cups chopped fresh apricot
- 11 cup shallots, julienned
- ½ cup chopped green bell pepper½ cup chopped green bell pepper
- ½ cup chopped red bell pepper½ cup chopped red bell pepper
- ½ cup chopped fresh pineapple½ cup chopped fresh pineapple
- ¼ cup chopped cherry tomatoes¼ cup chopped cherry tomatoes
- 11 habanero pepper, seeded and minced
- 22 cloves garlic, minced
- 11 teaspoon minced fresh cilantro
- ½ teaspoon cumin½ teaspoon cumin
- ¼ cup fresh lime juice¼ cup fresh lime juice
Detail level
Instructions
- 1
Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
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