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Apricot Salsa
Prep
40 mins
Cook
0 mins
Servings
15
Difficulty
Medium
Ingredients
- 33 cups chopped fresh apricot
- 11 cup shallots, julienned
- ½ cup chopped green bell pepper½ cup chopped green bell pepper
- ½ cup chopped red bell pepper½ cup chopped red bell pepper
- ½ cup chopped fresh pineapple½ cup chopped fresh pineapple
- ¼ cup chopped cherry tomatoes¼ cup chopped cherry tomatoes
- 11 habanero pepper, seeded and minced
- 22 cloves garlic, minced
- 11 teaspoon minced fresh cilantro
- ½ teaspoon cumin½ teaspoon cumin
- ¼ cup fresh lime juice¼ cup fresh lime juice
Instructions
- 1
Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
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