Asparagus Bisque

Instructions

1. 1

   Heat the butter in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

   Tip: Use a mixture of sautéed and roasted asparagus for added depth of flavor.

2. 2

   Add the asparagus and cook until tender, about 5 minutes.

3. 3

   Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.

   Tip: Use a hand blender or immersion blender to puree the soup for a smooth texture.

4. 4

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the saucepan.

5. 5

   Stir in the heavy cream and cook until heated through.

   Tip: Be careful not to boil the cream, as it can curdle.

6. 6

   Season the soup with salt, black pepper, and white pepper to taste.

   Tip: Add the fresh parsley and dill on top of the soup for a pop of color and freshness.

7. 7

   Ladle the soup into bowls and serve immediately.

   Tip: Serve with a side of crusty bread or crackers for dipping into the creamy soup.