Asparagus Pho

Instructions

1. 1

   In a large pot, combine beef, asparagus, onion, ginger, and garlic. Cook over medium heat, stirring occasionally, until the beef is browned and the asparagus is tender.

2. 2

   Add pho broth, fish sauce, lime juice, and chili sauce to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

3. 3

   While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.

4. 4

   To serve, place cooked noodles in a bowl, then ladle the hot broth and beef mixture over the top. Garnish with fresh basil, a sprinkle of salt, and a few grinds of black pepper.