Asparagus Stew
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
When asparagus is in season, I love making this simple stew that celebrates the vegetable's delicate flavor. Potatoes make it hearty and satisfying, while the garlic and white wine add wonderful depth. Asparagus is packed with vitamins and antioxidants that are so good for you, and the best part is that the whole thing comes together in under an hour. This is perfect for a weeknight dinner since it requires minimal prep work and just one pot. Come spring, this has become my go to comfort food.
Ella x
Ingredients
- 600potatoes
- 400asparagus
- 30 mlolive oil
- 2 clovesgarlic
- 1 mediumonion
- 400 mlchicken broth
- 100 mlwhite wine
- 1 teaspoonsalt
- 1 teaspoonpepper
- 20 gfresh parsley
Detail level
Instructions
- 1
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 2
Add the minced garlic and cook for 1 minute, until fragrant.
- 3
Add the diced potatoes and cook for 5 minutes, until they start to brown.
- 4
Add the asparagus, chicken broth, white wine, salt, and pepper. Stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with fresh parsley.
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