Asparagus Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. 2

   Add the minced garlic and cook for 1 minute, until fragrant.

3. 3

   Add the diced potatoes and cook for 5 minutes, until they start to brown.

4. 4

   Add the asparagus, chicken broth, white wine, salt, and pepper. Stir to combine.

5. 5

   Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes, or until the vegetables are tender.

6. 6

   Taste and adjust the seasoning as needed.

7. 7

   Serve hot, garnished with fresh parsley.