August Fig Cookies

Name: August Fig Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: ½ cup butter, softened ½ cup butter, softened; ½ cup white sugar ½ cup white sugar; ¼ cup golden brown sugar ¼ cup golden brown sugar; 1 egg 1 egg; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ½ teaspoon baking powder ½ teaspoon baking powder; ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon; ⅛ teaspoon salt ⅛ teaspoon salt; ½ cup fresh figs, halved ½ cup fresh figs, halved; ½ cup chopped walnuts ½ cup chopped walnuts

Prep: 20 minsCook: 15 mins

Prep

20 mins

Cook

15 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

½ cup butter, softened½ cup butter, softened
½ cup white sugar½ cup white sugar
¼ cup golden brown sugar¼ cup golden brown sugar
11 egg
11 teaspoon vanilla extract
11 ½ cups all-purpose flour
½ teaspoon baking powder½ teaspoon baking powder
¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
⅛ teaspoon salt⅛ teaspoon salt
½ cup fresh figs, halved½ cup fresh figs, halved
½ cup chopped walnuts½ cup chopped walnuts

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
2
Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
3
Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
4
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
5
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.

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