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Auntie Midge's Hawaiian Salad
Prep
10 mins
Cook
0 mins
Servings
10
Difficulty
Easy
Ingredients
- 11 (30 ounce) can fruit cocktail, drained thoroughly
- 11 (20 ounce) can pineapple chunks, drained thoroughly
- 11 (8 ounce) can mandarin oranges, drained thoroughly
- 11 (10.5 ounce) package miniature marshmallows
- 11 (24 ounce) container sour cream
Instructions
- 1
Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- 2
Refrigerate 4 hours to overnight.
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