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Auntie Midge's Hawaiian Salad
Prep
10 mins
Cook
0 mins
Servings
10
Difficulty
Easy
My Auntie Midge made this salad for every family gathering, and honestly, it's become my go to for potlucks and summer barbecues. It's incredibly easy to throw together in just ten minutes with no cooking required, making it perfect when you're short on time. The combination of canned fruits gives you natural vitamins and fiber while the marshmallows and sour cream make it feel like a special treat. Best of all, it costs just a few dollars to make and tastes absolutely delicious. Once you try this tropical blend, you'll understand why it's been a family favorite for generations.
Ella x
Ingredients
- 11 (30 ounce) can fruit cocktail, drained thoroughly
- 11 (20 ounce) can pineapple chunks, drained thoroughly
- 11 (8 ounce) can mandarin oranges, drained thoroughly
- 11 (10.5 ounce) package miniature marshmallows
- 11 (24 ounce) container sour cream
Detail level
Instructions
- 1
Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl; add sour cream and stir to coat fruit completely.
- 2
Refrigerate 4 hours to overnight.
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