Autumn tomato chutney
Prep
50 mins
Cook
50 mins
Servings
1
Difficulty
Hard
This is my favorite chutney to make when autumn arrives and tomatoes are at their peak. It's wonderfully simple to prepare, taking just under two hours from start to finish, and uses ingredients you likely have in your kitchen already. The beauty of this recipe is that it costs very little to make but tastes like you've spent all day in the kitchen. Tomatoes are packed with lycopene, a powerful antioxidant that's even more concentrated when cooked. The combination of tart apples, warm spices, and sweet raisins creates a complex flavor that's perfect alongside roasted meats or cheese. I make several jars each season to enjoy throughout the year.
Ella x
Ingredients
- 1 kgripe tomato peeled and chopped
- 750 gcooking apple peeled(cored and chopped)
- 375 glight muscovado sugar
- 250 gonion chopped
- 250 graisins
- 11 green pepper deseeded and chopped
- 2 tspsalt
- ½ tspground ginger
- 350 mlcider vinegar
Detail level
Instructions
- 1
Put all the ingredients into a large pan and bring to the boil over a medium heat. Stir occasionally until the sugar has dissolved. Boil the mixture, uncovered, for about 45-50 mins until the fruit is tender and thickened. Cool, then transfer the mixture to a sterilised jar and seal.
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