Avocado and cucumber chopped salad with green shatta
Prep
5 mins
Cook
30 mins
Servings
2
Difficulty
Easy
This bright and vibrant salad has become my go to when I want something fresh and nourishing without spending hours in the kitchen. The beauty of it is how quickly it comes together, ready in just five minutes of prep time. Creamy avocado pairs perfectly with crisp cucumber and a zingy kick of green shatta that transforms the whole dish. I love using fresh coriander and mint because they add such wonderful depth, and honestly, avocado is packed with healthy fats that keep you satisfied for hours. It's the kind of simple, wholesome meal that makes you feel like you're really taking care of yourself, and it costs barely anything to make.
Ella x
Ingredients
- 200 gramsbaby cucumbers(finely chopped)
- 2avocado(small avocados, roughly chopped )
- ½red onion(finely chopped)
- 25 gramscoriander(pack coriander, leaves roughly chopped)
- 25 gramsmint(pack mint, leaves roughly chopped)
- 3 tbspottolenghi green chilli shatta
- 1½ tbspolive oil
- 2 tsplime juice
- ¼ tspfine sea salt
Detail level
Instructions
- 1
Mix everything together in a medium bowl, and serve.
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