Avocado Cream Sauce

Name: Avocado Cream Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 avocados 2 avocados; 2 cloves garlic 2 cloves garlic; ½ lime, juiced, or to taste ½ lime, juiced, or to taste; 2 tablespoons chopped green onions 2 tablespoons chopped green onions; 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro; ½ tablespoon chopped fresh tarragon ½ tablespoon chopped fresh tarragon; 2 tablespoons butter 2 tablespoons butter; ¼ cup heavy cream, salt to taste ¼ cup heavy cream, salt to taste

Prep: 15 minsCook: 10 mins

Prep

15 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 avocados
22 cloves garlic
½ lime, juiced, or to taste½ lime, juiced, or to taste
22 tablespoons chopped green onions
11 tablespoon chopped fresh cilantro
½ tablespoon chopped fresh tarragon½ tablespoon chopped fresh tarragon
22 tablespoons butter
¼ cup heavy cream, salt to taste¼ cup heavy cream, salt to taste

Instructions

1
Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth.
2
Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. Add cream and cook until heated through, but not boiling. Season with salt.

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