Avocado Deviled Eggs

Name: Avocado Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 6 hard-boiled eggs, peeled and halved 6 hard-boiled eggs, peeled and halved; 1 avocado - peeled, pitted, and diced 1 avocado - peeled, pitted, and diced; 3 slices cooked turkey bacon, chopped, divided 3 slices cooked turkey bacon, chopped, divided; 2 ½ tablespoons mayonnaise 2 ½ tablespoons mayonnaise; 2 teaspoons lime juice 2 teaspoons lime juice; 1 clove garlic, crushed 1 clove garlic, crushed; ⅛ teaspoon cayenne pepper, sea salt to taste ⅛ teaspoon cayenne pepper, sea salt to taste; 1 jalapeno pepper, sliced (Optional) 1 jalapeno pepper, sliced (optional); 1 dash hot sauce, or to taste (Optional) 1 dash hot sauce, or to taste (optional)

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

66 hard-boiled eggs, peeled and halved
11 avocado - peeled, pitted, and diced
33 slices cooked turkey bacon, chopped, divided
22 ½ tablespoons mayonnaise
22 teaspoons lime juice
11 clove garlic, crushed
⅛ teaspoon cayenne pepper, sea salt to taste⅛ teaspoon cayenne pepper, sea salt to taste
11 jalapeno pepper, sliced (optional)
11 dash hot sauce, or to taste (optional)

Instructions

1
Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
2
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.

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