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Avocado Deviled Eggs
Prep
20 mins
Cook
0 mins
Servings
12
Difficulty
Easy
You're going to love this twist on a classic appetizer. I've combined creamy avocado with traditional deviled eggs to create something that feels fancy but comes together in just twenty minutes with zero cooking required. The avocado brings a wonderful dose of heart healthy monounsaturated fats while adding richness to the filling, and turkey bacon keeps things lighter than the original version. These are perfect for potlucks, party platters, or whenever you want an impressive dish that won't strain your budget or keep you stuck in the kitchen.
Ella x
Ingredients
- 66 hard-boiled eggs, peeled and halved
- 11 avocado - peeled, pitted, and diced
- 33 slices cooked turkey bacon, chopped, divided
- 22 ½ tablespoons mayonnaise
- 22 teaspoons lime juice
- 11 clove garlic, crushed
- ⅛ teaspoon cayenne pepper, sea salt to taste⅛ teaspoon cayenne pepper, sea salt to taste
- 11 jalapeno pepper, sliced (optional)
- 11 dash hot sauce, or to taste (optional)
Detail level
Instructions
- 1
Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- 2
Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
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