Avocado Egg Salad

Name: Avocado Egg Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 hard-boiled eggs, peeled 6 hard-boiled eggs, peeled; 2 avocados - peeled, pitted, and cubed 2 avocados - peeled, pitted, and cubed; ½ cup minced red onion ½ cup minced red onion; 3 tablespoons chopped sweet pickles 3 tablespoons chopped sweet pickles; 1 tablespoon prepared yellow mustard 1 tablespoon prepared yellow mustard; ⅓ cup mayonnaise, salt and pepper to taste ⅓ cup mayonnaise, salt and pepper to taste

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

66 hard-boiled eggs, peeled
22 avocados - peeled, pitted, and cubed
½ cup minced red onion½ cup minced red onion
33 tablespoons chopped sweet pickles
11 tablespoon prepared yellow mustard
⅓ cup mayonnaise, salt and pepper to taste⅓ cup mayonnaise, salt and pepper to taste

Instructions

1
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

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