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Avocado Egg Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my favorite quick lunch ideas because it comes together in just twenty minutes with zero cooking required. Creamy avocados replace some of the mayo here, making the salad both richer and more nutritious since avocados are packed with heart healthy fats and fiber. Hard boiled eggs provide protein to keep you satisfied, while the pickles and mustard add bright, tangy flavor that makes this feel way more interesting than basic egg salad. It's the kind of easy, affordable dish I turn to when I want something wholesome but don't have much time or energy to spend in the kitchen.
Ella x
Ingredients
- 66 hard-boiled eggs, peeled
- 22 avocados - peeled, pitted, and cubed
- ½ cup minced red onion½ cup minced red onion
- 33 tablespoons chopped sweet pickles
- 11 tablespoon prepared yellow mustard
- ⅓ cup mayonnaise, salt and pepper to taste⅓ cup mayonnaise, salt and pepper to taste
Detail level
Instructions
- 1
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
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