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Avocado Toast (Vegan)
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Here's my favorite go to breakfast when I'm running late but still want something nourishing. Avocado toast has become such a staple in my kitchen because it comes together in just ten minutes with zero cooking required. The avocado is packed with healthy fats and fiber that keep me satisfied all morning long, and honestly, it's hard to mess up. Just ripe avocado on crispy whole grain bread with a squeeze of lemon and a sprinkle of herbs makes me feel like I'm treating myself, even though it costs just a few dollars and requires almost no effort. It's the kind of simple dish that proves you don't need fancy ingredients or complicated techniques to eat well.
Ella x
Ingredients
- 44 slices whole-grain bread
- 11 avocado, halved and pitted
- 22 tablespoons chopped fresh parsley
- 11 ½ teaspoons extra-virgin olive oil
- ½ lemon, juiced½ lemon, juiced
- ½ teaspoon salt½ teaspoon salt
- ½ teaspoon ground black pepper½ teaspoon ground black pepper
- ½ teaspoon onion powder½ teaspoon onion powder
- ½ teaspoon garlic powder½ teaspoon garlic powder
Detail level
Instructions
- 1
Toast bread in a toaster or toaster oven.
- 2
Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.
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