Avocado Tomatillo Salsa

Name: Avocado Tomatillo Salsa
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 ounces fresh tomatillos - husked, rinsed, and halved 6 ounces fresh tomatillos - husked, rinsed, and halved; 1 tablespoon thinly sliced serrano chiles, or to taste 1 tablespoon thinly sliced serrano chiles, or to taste; 1 large ripe avocado - halved, seeded, and flesh scooped out of peel 1 large ripe avocado - halved, seeded, and flesh scooped out of peel; ¼ cup packed cilantro leaves ¼ cup packed cilantro leaves; ½ lime, juiced, salt to taste ½ lime, juiced, salt to taste

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

66 ounces fresh tomatillos - husked, rinsed, and halved
11 tablespoon thinly sliced serrano chiles, or to taste
11 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves¼ cup packed cilantro leaves
½ lime, juiced, salt to taste½ lime, juiced, salt to taste

Instructions

1
Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

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