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Avocado Tomatillo Salsa
Prep
15 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This bright and vibrant salsa has become my go to when I want something fresh and healthy without spending hours in the kitchen. The beauty of it is that you don't even need to cook anything, just a quick chop and blend and you're done in fifteen minutes. Fresh tomatillos give this salsa its tangy backbone, while creamy avocado adds healthy fats and makes it wonderfully smooth and satisfying. The serrano chiles bring just the right amount of heat, and a squeeze of lime with fresh cilantro ties everything together perfectly. It's simple, it's delicious, and it won't break the bank.
Ella x
Ingredients
- 66 ounces fresh tomatillos - husked, rinsed, and halved
- 11 tablespoon thinly sliced serrano chiles, or to taste
- 11 large ripe avocado - halved, seeded, and flesh scooped out of peel
- ¼ cup packed cilantro leaves¼ cup packed cilantro leaves
- ½ lime, juiced, salt to taste½ lime, juiced, salt to taste
Detail level
Instructions
- 1
Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
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