%3Amax_bytes(150000)%3Astrip_icc()%2F3683436-513dc6d0edfc4cf4ab808c4b230f7127.jpg&w=3840&q=75)
Avocado Tomatillo Salsa
Prep
15 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 66 ounces fresh tomatillos - husked, rinsed, and halved
- 11 tablespoon thinly sliced serrano chiles, or to taste
- 11 large ripe avocado - halved, seeded, and flesh scooped out of peel
- ¼ cup packed cilantro leaves¼ cup packed cilantro leaves
- ½ lime, juiced, salt to taste½ lime, juiced, salt to taste
Instructions
- 1
Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Roasted Halibut with Asparagus
Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

Roasted Halibut with Beetroot
Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

Roasted Prawns with Courgette
Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.
Reviews
Sign in to write a review.