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Avocado Watermelon Salad
Prep
15 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my favorite summer salads because it comes together in just fifteen minutes with zero cooking required. The combination of sweet, juicy watermelon and creamy avocado is absolutely refreshing, especially when tossed with peppery spinach and a citrusy walnut oil dressing. Avocados are packed with heart healthy monounsaturated fats that keep you satisfied, making this salad both delicious and nutritious. Best of all, these ingredients are usually affordable and easy to find at any grocery store, so it's perfect for weeknight dinners or entertaining guests without stress.
Ella x
Ingredients
- 44 cups cubed watermelon
- 44 cups fresh baby spinach, torn
- 22 large avocados - peeled, pitted, and diced
- ¼ cup walnut oil¼ cup walnut oil
- ¼ cup olive oil¼ cup olive oil
- 11 lime, juiced
- ½ teaspoon sweet paprika½ teaspoon sweet paprika
Detail level
Instructions
- 1
Combine watermelon, spinach, and avocados together in a bowl.
- 2
Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.
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