Award Winning Peaches and Cream Pie

Name: Award Winning Peaches and Cream Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: ¾ cup all-purpose flour ¾ cup all-purpose flour; ½ teaspoon salt ½ teaspoon salt; 1 teaspoon baking powder 1 teaspoon baking powder; 1 (3 ounce) package non-instant vanilla pudding mix 1 (3 ounce) package non-instant vanilla pudding mix; 3 tablespoons butter, softened 3 tablespoons butter, softened; 1 egg 1 egg; ½ cup milk ½ cup milk; 1 (29 ounce) can sliced peaches, drained and syrup reserved 1 (29 ounce) can sliced peaches, drained and syrup reserved; 1 (8 ounce) package cream cheese, softened 1 (8 ounce) package cream cheese, softened; ½ cup white sugar ½ cup white sugar; 1 tablespoon white sugar 1 tablespoon white sugar; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Prep: 30 minsCook: 40 mins

Prep

30 mins

Cook

40 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

¾ cup all-purpose flour¾ cup all-purpose flour
½ teaspoon salt½ teaspoon salt
11 teaspoon baking powder
11 (3 ounce) package non-instant vanilla pudding mix
33 tablespoons butter, softened
11 egg
½ cup milk½ cup milk
11 (29 ounce) can sliced peaches, drained and syrup reserved
11 (8 ounce) package cream cheese, softened
½ cup white sugar½ cup white sugar
11 tablespoon white sugar
11 teaspoon ground cinnamon

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
2
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
3
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
4
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

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