%3Amax_bytes(150000)%3Astrip_icc()%2F4120799-b6fd33463e1a49d4954e30bcf674f4d1.jpg&w=3840&q=75)
Award Winning Peaches and Cream Pie
Prep
30 mins
Cook
40 mins
Servings
8
Difficulty
Hard
This award winning peaches and cream pie is my go to dessert whenever I want to impress without spending hours in the kitchen. The whole thing comes together in just 70 minutes, and most of the ingredients are probably already in your pantry. Fresh peaches are packed with vitamin C and fiber, making this indulgence feel a little bit lighter. What really makes this pie special is the creamy vanilla pudding layer combined with juicy peaches and a hint of cinnamon magic. Once you try it, you'll understand why this recipe has earned its reputation as a showstopper.
Ella x
Ingredients
- ¾ cup all-purpose flour¾ cup all-purpose flour
- ½ teaspoon salt½ teaspoon salt
- 11 teaspoon baking powder
- 11 (3 ounce) package non-instant vanilla pudding mix
- 33 tablespoons butter, softened
- 11 egg
- ½ cup milk½ cup milk
- 11 (29 ounce) can sliced peaches, drained and syrup reserved
- 11 (8 ounce) package cream cheese, softened
- ½ cup white sugar½ cup white sugar
- 11 tablespoon white sugar
- 11 teaspoon ground cinnamon
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
- 2
In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
- 3
In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
- 4
Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
This is one of my go to dishes when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that everything comes together in under 40 minutes, so it's perfect for a weeknight dinner that still impresses. I love how the warm, salty halloumi contrasts with the bright pomegranate and fresh mint, while the harissa adds this wonderful spiced kick. Puy lentils are a real winner here too, packed with fibre and protein to keep you satisfied. It's simple, vibrant, and honestly costs far less than ordering takeaway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.