Awesome Sausage, Apple and Cranberry Stuffing
Prep
15 mins
Cook
15 mins
Servings
10
Difficulty
Easy
This is my go to stuffing recipe that never fails to impress, and honestly, it comes together in just thirty minutes from start to finish. I love using ground turkey sausage because it's leaner than traditional pork sausage but still packed with savory flavor, plus it keeps the whole dish feeling a bit lighter without sacrificing taste. The combination of tart cranberries, sweet apples, and earthy sage creates this wonderful balance that makes every bite interesting. My family requests it every holiday, and I appreciate how affordable and simple it is to pull together with ingredients you probably already have on hand.
Ella x
Ingredients
- 710 mlcubed white bread
- 237 mlcubed whole wheat bread
- 1 poundground turkey sausage
- 237 mlchopped onion
- ¾ cupchopped celery
- 2 teaspoonsdried sage
- 1 teaspoonsdried rosemary
- ½ teaspoondried thyme
- 1golden delicious apple(cored and chopped)
- ¾ cupdried cranberries
- ⅓ cupminced fresh parsley
- 1cooked turkey liver(finely chopped)
- ¾ cupturkey stock
- 4 tablespoonsunsalted butter(melted)
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
- 3
Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
- 4
Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
- 5
Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
- 6
Allow stuffing to cool completely before loosely stuffing a turkey.
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