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Baby Food: Plum
Prep
10 mins
Cook
10 mins
Servings
6
Difficulty
Easy
Ingredients
- 44 plums - peeled, pitted, and cut into small chunks
Instructions
- 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
- 2
Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.
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