Bacon 'n' Egg Lasagna

Name: Bacon 'n' Egg Lasagna
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 lb diced bacon; 1 large onion; 1/3 cup flour; 1 1/2-1 teaspoon salt; 1/4 teaspoon pepper; 4 cups milk; 1 12 lasagna noodles; 1 12 hard-boiled eggs; 1 2; 1/3 cup grated parmesan cheese; 2 tablespoons minced fresh parsley

Prep: 45 minsCook: 35 mins

Prep

45 mins

Cook

35 mins

Servings

Difficulty

Hard

Nut-Free

(0)

This bacon and egg lasagna is my go to when I want something hearty and satisfying without spending all day in the kitchen. With just 45 minutes prep and 35 minutes baking, it's perfect for busy weeknights. The best part? It's budget friendly and uses simple pantry staples. Plus, those hard boiled eggs pack in protein and choline, which is great for brain health. Layering creamy béchamel sauce with bacon, noodles, and eggs creates this amazing comfort food that tastes like you fussed way more than you actually did. Your family will absolutely love it.

Ella x

Ingredients

Servings:

½ kgdiced bacon
1 largeonion(chopped)
237 mlflour
11/2-1 teaspoon salt
1 teaspoonpepper
946 mlmilk
112 lasagna noodles(cooked and drained)
112 hard-boiled eggs(sliced)
12(8 ounce) cups shredded swiss cheese)
237 mlgrated parmesan cheese
2 tablespoonsminced fresh parsley

Detail level

Instructions

1
In skillet, cook bacon until crisp.
2
Remove with slotted spoon to paper towels.
3
Drain, reserving 1/3 cup drippings.
4
In the drippings, saute onion until tender.
5
Stir in flour, salt and pepper until blended.
6
Gradually stir in milk.
7
Bring to boil and cook and stir for 2 minutes.
8
Remove from heat.
9
Spread 1/2 cup sauce in greased 13x9x2" baking dish.
10
Layer with four noodles, a third of the egg and bacon, cheese and sauce.
11
Repeat layers twice.
12
Sprinkle with Parmesan cheese.
13
Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
14
Sprinkle with parsley.
15
Let stand 15 minutes before cutting.
16
*Can be made the night before and refrigerated.
17
To serve, remove from refrigerator 30 minutes before baking.
18
Bake as above.

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