Bacon 'n' Egg Lasagna
Prep
45 mins
Cook
35 mins
Servings
12
Difficulty
Hard
This bacon and egg lasagna is my go to when I want something hearty and satisfying without spending all day in the kitchen. With just 45 minutes prep and 35 minutes baking, it's perfect for busy weeknights. The best part? It's budget friendly and uses simple pantry staples. Plus, those hard boiled eggs pack in protein and choline, which is great for brain health. Layering creamy béchamel sauce with bacon, noodles, and eggs creates this amazing comfort food that tastes like you fussed way more than you actually did. Your family will absolutely love it.
Ella x
Ingredients
- ½ kgdiced bacon
- 1 largeonion(chopped)
- 237 mlflour
- 11/2-1 teaspoon salt
- 1 teaspoonpepper
- 946 mlmilk
- 112 lasagna noodles(cooked and drained)
- 112 hard-boiled eggs(sliced)
- 12(8 ounce) cups shredded swiss cheese)
- 237 mlgrated parmesan cheese
- 2 tablespoonsminced fresh parsley
Detail level
Instructions
- 1
In skillet, cook bacon until crisp.
- 2
Remove with slotted spoon to paper towels.
- 3
Drain, reserving 1/3 cup drippings.
- 4
In the drippings, saute onion until tender.
- 5
Stir in flour, salt and pepper until blended.
- 6
Gradually stir in milk.
- 7
Bring to boil and cook and stir for 2 minutes.
- 8
Remove from heat.
- 9
Spread 1/2 cup sauce in greased 13x9x2" baking dish.
- 10
Layer with four noodles, a third of the egg and bacon, cheese and sauce.
- 11
Repeat layers twice.
- 12
Sprinkle with Parmesan cheese.
- 13
Bake uncovered at 350 degrees for 35-40 minutes or until bubbly.
- 14
Sprinkle with parsley.
- 15
Let stand 15 minutes before cutting.
- 16
*Can be made the night before and refrigerated.
- 17
To serve, remove from refrigerator 30 minutes before baking.
- 18
Bake as above.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.