Bacon Wrapped Dates

Name: Bacon Wrapped Dates
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 servings
Ingredients: 16 fresh or dried pitted dates, such as Medjool 16 fresh or dried pitted dates, such as medjool; 16 smoked almonds 16 smoked almonds; 8 thick slices applewood-smoked bacon, halved crosswise, Reynolds Wrap® Aluminum Foil 8 thick slices applewood-smoked bacon, halved crosswise, reynolds wrap® aluminum foil

Prep: 10 minsCook: 15 mins

Prep

10 mins

Cook

15 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

1616 fresh or dried pitted dates, such as medjool
1616 smoked almonds
88 thick slices applewood-smoked bacon, halved crosswise, reynolds wrap® aluminum foil

Instructions

1
Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
2
Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

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