Bagel chips with Boursin & smoked trout
Prep
10 mins
Cook
10 mins
Servings
6
Difficulty
Easy
Here's a recipe I absolutely love when I want something impressive but honestly, it takes barely twenty minutes from start to finish. These bagel chips are crispy, elegant, and perfect for entertaining without any fuss. The smoked trout brings wonderful omega 3 fatty acids that are great for heart health, while the creamy Boursin and fresh dill create this amazing flavor combination. What I really appreciate is how affordable it is to make, yet it tastes like something you'd order at a fancy restaurant. The whole thing comes together so quickly that it's become my go to when unexpected guests drop by.
Ella x
Ingredients
- 2bread roll(New York Bakery Plain Bagels)
- 50 mlsolive oil
- 2 tspspice mix(Just Spices Bagel Topper)
- 100 gramsmild smoked trout(cut into 2cm pieces)
- 150 gramsboursin(pack Boursin Garlic & Herbs)
- 2unwaxed lemons(zested, then cut into wedges)
- 20 gramsdill
Detail level
Instructions
- 1
Preheat the oven to 200ºC, gas mark 6. Line a baking tray with baking parchment. Slice around the bagels to make thin discs. In a bowl, combine the oil and bagel topper mix, then use to lightly brush the bagel slices on both sides. Arrange on the tray and bake for 8-10 minutes, until golden and crisp. Set aside to cool.
- 2
Pile the bagel chips onto a platter along with the smoked trout, Boursin and lemon wedges for squeezing. Sprinkle the lemon zest over the trout, then tear over sprigs of dill.
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