Baked Apples
Prep
15 mins
Cook
15 mins
Servings
4
Difficulty
Easy
This is one of my favorite desserts to make when I want something warm and comforting without spending hours in the kitchen. Fresh tart apples are naturally packed with fiber, which is great for your digestion, and they pair beautifully with cinnamon and brown sugar. The best part? The whole thing takes just thirty minutes from start to finish, making it perfect for a weeknight treat. Plus, you probably have all these ingredients on hand already, so there's no need for a special trip to the store. It's simple, affordable, and absolutely delicious.
Ella x
Ingredients
- 44 tart green apples
- ½ cup brown sugar½ cup brown sugar
- 44 tablespoons butter
- 22 teaspoons ground cinnamon
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Remove core from the top of each apple, leaving a well.
- 2
Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- 3
Bake in the preheated oven until sugar begins to caramelize and apples are tender, 15 minutes.
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