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Baked Banana Chips
Prep
10 mins
Cook
2 hrs
Servings
2
Difficulty
Hard
Making homemade banana chips is easier than you might think, and honestly, it's so much cheaper than buying them at the store. I discovered this simple method years ago and now I make them all the time. Just slice up some ripe bananas, toss them with a touch of lemon juice, and let your oven do the work while you relax. The best part? Bananas are packed with potassium, which is great for your heart and muscles. These crispy chips taste like a treat but are actually wholesome and addictive. Give this recipe a try and you'll never buy the packaged version again.
Ella x
Ingredients
- 2 just-ripebananas(sliced and more as needed)
- 1 teaspoonlemon juice(or more to taste)
Detail level
Instructions
- 1
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- 2
Spread banana slices out onto the prepared baking sheet, making sure slices are not touching. Brush with lemon juice.
- 3
Bake in the preheated oven for 90 minutes. Check bananas, lifting slices up to separate from the paper once or twice. Continue baking until bananas are dried out, 30 to 90 minutes more.
- 4
Let bananas cool until crispy, at least 5 minutes.
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