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Baked Fish Fillets
Prep
10 mins
Cook
20 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 tablespoon vegetable oil, or to taste
- 22 pounds mackerel fillets
- 11 teaspoon salt
- ⅛ teaspoon ground black pepper⅛ teaspoon ground black pepper
- ¼ cup butter, melted¼ cup butter, melted
- 22 tablespoons lemon juice
- ⅛ teaspoon ground paprika⅛ teaspoon ground paprika
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with vegetable oil.
- 2
Place mackerel fillets in the baking pan; season with salt and pepper.
- 3
Mix butter, lemon juice, and paprika together in a bowl. Pour over mackerel fillets.
- 4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
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