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Baked Oatmeal
Prep
10 mins
Cook
40 mins
Servings
8
Difficulty
Medium
Here's a simple breakfast dish I've been making every week. Baked oatmeal is one of those recipes that feels like a treat but actually nourishes you well. The rolled oats are packed with fiber, which keeps you satisfied all morning long. What I love most is how straightforward it is to prepare and bake. You mix everything together in about ten minutes, pop it in the oven for forty, and you've got enough for several breakfasts. The tart cranberries add a lovely contrast to the warm cinnamon and brown sugar flavors. It's the kind of meal that tastes indulgent but won't break your budget or take up much of your time.
Ella x
Ingredients
- 33 cups rolled oats
- 11 cup brown sugar
- 22 teaspoons ground cinnamon
- 22 teaspoons baking powder
- 11 teaspoon salt
- 22 eggs
- 11 cup milk
- ½ cup melted butter½ cup melted butter
- 22 teaspoons vanilla extract
- ¾ cup dried cranberries¾ cup dried cranberries
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13-inch baking dish.
- 3
Bake in the preheated oven until top is golden, about 40 minutes.
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