Baked Oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 3 cups rolled oats 3 cups rolled oats; 1 cup brown sugar 1 cup brown sugar; 2 teaspoons ground cinnamon 2 teaspoons ground cinnamon; 2 teaspoons baking powder 2 teaspoons baking powder; 1 teaspoon salt 1 teaspoon salt; 2 eggs 2 eggs; 1 cup milk 1 cup milk; ½ cup melted butter ½ cup melted butter; 2 teaspoons vanilla extract 2 teaspoons vanilla extract; ¾ cup dried cranberries ¾ cup dried cranberries

Prep: 10 minsCook: 40 mins

Prep

10 mins

Cook

40 mins

Servings

Difficulty

Medium

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

33 cups rolled oats
11 cup brown sugar
22 teaspoons ground cinnamon
22 teaspoons baking powder
11 teaspoon salt
22 eggs
11 cup milk
½ cup melted butter½ cup melted butter
22 teaspoons vanilla extract
¾ cup dried cranberries¾ cup dried cranberries

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13-inch baking dish.
3
Bake in the preheated oven until top is golden, about 40 minutes.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

45 mins

Gluten-FreeDairy-FreeNut-Free

Roasted Prawns with Courgette

Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.

35 mins