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Baked Peaches
Prep
10 mins
Cook
20 mins
Servings
6
Difficulty
Easy
This baked peaches recipe is my go to when I want something sweet and satisfying without much fuss. Using frozen peaches makes it incredibly convenient and budget friendly since you skip all the prep work. I love that peaches are naturally rich in vitamins and antioxidants, plus they pair beautifully with pecans and brown sugar. From start to finish, you're looking at just thirty minutes, making this perfect for busy weeknights or unexpected guests. The vanilla extract brings everything together with a lovely warmth that fills your kitchen with the most inviting aroma.
Ella x
Ingredients
- 11 (16 ounce) package frozen peach slices
- ⅓ cup brown sugar substitute⅓ cup brown sugar substitute
- ¼ cup pecans¼ cup pecans
- 11 tablespoon all-purpose flour
- 11 teaspoon vanilla extract
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together; spread over the peach slices.
- 3
Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.
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