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Baked Peaches 'n Cream
Prep
10 mins
Cook
15 mins
Servings
4
Difficulty
Easy
There's nothing quite like baked peaches at the height of summer, and this recipe is my go to when I want something impressive but don't have much time. Just twenty five minutes from start to finish, and you'll have a dessert that feels fancy but costs just a few dollars. The peaches get wonderfully caramelized with brown sugar and cinnamon while baking, and peaches are packed with vitamin C and fiber that's actually good for you. A scoop of vanilla ice cream melting over the warm fruit is pure heaven, and honestly, you probably have everything in your kitchen already.
Ella x
Ingredients
- 88 teaspoons brown sugar
- 22 tablespoons butter, cut into 8 pieces
- 11 pinch ground cinnamon, or more to taste
- 44 ripe peaches, halved and pitted
- 44 scoops vanilla ice cream
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C).
- 2
Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
- 3
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
- 4
Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.
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