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Baked Pineapple
Prep
10 mins
Cook
1 hr
Servings
7
Difficulty
Hard
Ingredients
- 11 (20 ounce) can crushed pineapple, drained
- 11 cup white sugar
- 22 tablespoons cornstarch
- ¼ cup cold water¼ cup cold water
- 22 eggs
- 11 tablespoon vanilla extract
- 11 tablespoon butter
- 11 teaspoon ground cinnamon
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- 2
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
- 3
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
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