Baked Pineapple
Prep
10 mins
Cook
1 hr
Servings
7
Difficulty
Hard
This baked pineapple has become one of my go to desserts because it comes together so quickly and easily. With just ten minutes of prep work, you'll have a beautiful golden dish in the oven that fills your whole kitchen with the most amazing cinnamon and vanilla aroma. The crushed pineapple is wonderful because it's packed with bromelain, an enzyme that aids digestion, so you can feel good about enjoying this treat. Plus, using canned pineapple keeps costs down and means there's no peeling or chopping involved. After about an hour of baking, you'll have a warm, comforting dessert that's perfect on its own or served with a scoop of vanilla ice cream.
Ella x
Ingredients
- 11 (20 ounce) can crushed pineapple, drained
- 11 cup white sugar
- 22 tablespoons cornstarch
- ¼ cup cold water¼ cup cold water
- 22 eggs
- 11 tablespoon vanilla extract
- 11 tablespoon butter
- 11 teaspoon ground cinnamon
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- 2
In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
- 3
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.
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