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Baked Salmon in Foil
Prep
20 mins
Cook
20 mins
Servings
6
Difficulty
Medium
Ingredients
- ½ cup olive oil½ cup olive oil
- 55 cloves cloves garlic, minced or pressed through a garlic press
- 22 ½ tablespoons fresh lemon juice, or more to taste
- 11 tablespoon brown sugar
- 11 teaspoon dried oregano
- 11 teaspoon dried thyme, salt and freshly ground black pepper to taste, aluminum foil
- 11 teaspoon olive oil
- 11 (3 pound) salmon fillet
- ¼ cup chopped fresh parsley¼ cup chopped fresh parsley
- 11 lemon, sliced
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Combine 1/2 cup olive oil, garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper in a bowl.
- 3
Place a large piece of aluminum foil on a baking sheet and brush with 1 teaspoon olive oil. Place salmon, skin-side down, in the middle of the foil. Drizzle with olive oil mixture. Fold up the edges of the foil over salmon to create a packet, making sure to seal the edges.
- 4
Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Garnish with fresh parsley and lemon slices.
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