Banana Bran Muffins

Name: Banana Bran Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: ½ cup butter, softened ½ cup butter, softened; ½ cup brown sugar ½ cup brown sugar; 3 bananas, mashed 3 bananas, mashed; 2 large eggs 2 large eggs; ¼ cup milk ¼ cup milk; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ½ cup wheat bran ½ cup wheat bran; 1 teaspoon baking powder 1 teaspoon baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; ¼ teaspoon salt ¼ teaspoon salt; ½ cup chopped walnuts ½ cup chopped walnuts

Prep: 10 minsCook: 20 mins

Prep

10 mins

Cook

20 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

½ cup butter, softened½ cup butter, softened
½ cup brown sugar½ cup brown sugar
33 bananas, mashed
22 large eggs
¼ cup milk¼ cup milk
11 teaspoon vanilla extract
11 ½ cups all-purpose flour
½ cup wheat bran½ cup wheat bran
11 teaspoon baking powder
11 teaspoon baking soda
¼ teaspoon salt¼ teaspoon salt
½ cup chopped walnuts½ cup chopped walnuts

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
2
Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.