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Banana Bran Muffins
Prep
10 mins
Cook
20 mins
Servings
12
Difficulty
Easy
Ingredients
- ½ cup butter, softened½ cup butter, softened
- ½ cup brown sugar½ cup brown sugar
- 33 bananas, mashed
- 22 large eggs
- ¼ cup milk¼ cup milk
- 11 teaspoon vanilla extract
- 11 ½ cups all-purpose flour
- ½ cup wheat bran½ cup wheat bran
- 11 teaspoon baking powder
- 11 teaspoon baking soda
- ¼ teaspoon salt¼ teaspoon salt
- ½ cup chopped walnuts½ cup chopped walnuts
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper liners.
- 2
Cream together butter and brown sugar in a large bowl with an electric mixer on medium speed until fluffy. Add mashed bananas, eggs, milk, and vanilla; mix well. Stir in flour, bran, baking powder, baking soda, and salt; blend just until moistened. Stir in walnuts. Pour batter into the prepared muffin cups.
- 3
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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