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Banana Bread - Quick Bread for Machines
Prep
15 mins
Cook
50 mins
Servings
10
Difficulty
Hard
This banana bread recipe is an absolute lifesaver on busy weeknights. I love how quickly it comes together, ready to bake in just 15 minutes, and it's so economical since you probably have most of these pantry staples on hand already. Ripe bananas bring natural sweetness plus plenty of potassium, which is great for heart health, so you can feel good about serving this to your family. Whether you're using a bread machine or mixing by hand, this recipe delivers moist, tender results every single time with minimal fuss.
Ella x
Ingredients
- 22 bananas, peeled and halved lengthwise
- 22 cups all-purpose flour
- ¾ cup white sugar¾ cup white sugar
- 22 large eggs
- 33 tablespoons vegetable oil
- 11 teaspoon baking powder
- ½ teaspoon baking soda½ teaspoon baking soda
Detail level
Instructions
- 1
Place bananas, flour, sugar, eggs, oil, baking powder, and baking soda in the pan of the bread machine.
- 2
Select Dough setting; press Start. Mix dough until well combined and bananas are mashed, 3 to 5 minutes. Use a rubber spatula to push dough from the sides of the bread pan if necessary. Press Stop, then smooth out the top of the loaf with a rubber spatula.
- 3
Select Bake setting; press Start. Bake in the bread machine until a toothpick inserted into the center comes out clean, about 50 minutes. If there is batter on the toothpick, reset the machine on Bake and continue baking for 10 to 15 minutes.
- 4
Remove the pan from the machine. Allow bread to remain in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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