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Banana Chocolate Chip Cake
Prep
15 mins
Cook
30 mins
Servings
24
Difficulty
Medium
This is one of my go to recipes when I want to bake something delicious without spending hours in the kitchen. Ripe bananas are the star here, bringing natural sweetness and plenty of potassium to keep you feeling energized. What I love most is how simple and budget friendly it is to make, since you probably already have most of these ingredients on hand. The whole thing comes together in just 45 minutes from start to finish, and those chocolate chips? They make every bite feel like a little treat. Your family will absolutely devour this cake.
Ella x
Ingredients
- 11 ½ cups all-purpose flour
- ⅔ cup white sugar⅔ cup white sugar
- 11 ½ teaspoons baking powder
- ¼ teaspoon salt¼ teaspoon salt
- 11 cup mashed bananas
- ½ cup unsalted butter, melted½ cup unsalted butter, melted
- ¼ cup milk¼ cup milk
- 11 large egg
- ¾ cup semisweet chocolate chips¾ cup semisweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- 2
Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
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