Banana Chocolate Chip Cake

Name: Banana Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; ⅔ cup white sugar ⅔ cup white sugar; 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder; ¼ teaspoon salt ¼ teaspoon salt; 1 cup mashed bananas 1 cup mashed bananas; ½ cup unsalted butter, melted ½ cup unsalted butter, melted; ¼ cup milk ¼ cup milk; 1 large egg 1 large egg; ¾ cup semisweet chocolate chips ¾ cup semisweet chocolate chips

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
⅔ cup white sugar⅔ cup white sugar
11 ½ teaspoons baking powder
¼ teaspoon salt¼ teaspoon salt
11 cup mashed bananas
½ cup unsalted butter, melted½ cup unsalted butter, melted
¼ cup milk¼ cup milk
11 large egg
¾ cup semisweet chocolate chips¾ cup semisweet chocolate chips

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2
Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
3
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.

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