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Banana Chocolate Chip Cookies
Prep
15 mins
Cook
15 mins
Servings
18
Difficulty
Easy
These banana chocolate chip cookies are my go to treat when I want something delicious but don't have hours to spend in the kitchen. The whole thing comes together in just thirty minutes from start to finish, making them perfect for a quick dessert or afternoon snack. I love using ripe bananas because they're naturally sweet and packed with potassium, so I can use less sugar than most cookie recipes. Plus, bananas are usually inexpensive and something I always have on hand. The result is a soft, cake like cookie that tastes indulgent but comes together so easily you'll find yourself making them again and again.
Ella x
Ingredients
- 22 ½ cups all-purpose flour
- 22 teaspoons baking powder
- ½ teaspoon salt½ teaspoon salt
- ¼ teaspoon baking soda¼ teaspoon baking soda
- 11 cup white sugar
- ⅔ cup butter, softened⅔ cup butter, softened
- 11 cup mashed bananas
- 22 eggs
- 11 teaspoon vanilla extract
- 22 cups semisweet chocolate chips
Detail level
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- 2
Sift flour, baking powder, salt, and baking soda together in a large bowl.
- 3
Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
- 4
Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.
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