Banana Chocolate Chip Cookies

Name: Banana Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Ingredients: 2 ½ cups all-purpose flour 2 ½ cups all-purpose flour; 2 teaspoons baking powder 2 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; ¼ teaspoon baking soda ¼ teaspoon baking soda; 1 cup white sugar 1 cup white sugar; ⅔ cup butter, softened ⅔ cup butter, softened; 1 cup mashed bananas 1 cup mashed bananas; 2 eggs 2 eggs; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 cups semisweet chocolate chips 2 cups semisweet chocolate chips

Prep: 15 minsCook: 15 mins

Prep

15 mins

Cook

15 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

22 ½ cups all-purpose flour
22 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
¼ teaspoon baking soda¼ teaspoon baking soda
11 cup white sugar
⅔ cup butter, softened⅔ cup butter, softened
11 cup mashed bananas
22 eggs
11 teaspoon vanilla extract
22 cups semisweet chocolate chips

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
2
Sift flour, baking powder, salt, and baking soda together in a large bowl.
3
Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Add bananas, eggs, and vanilla; beat to combine. Gradually blend in flour mixture until just combined; stir in chocolate chips. Drop dough by teaspoonfuls onto prepared cookie sheets.
4
Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely.

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