Banana Chocolate Chip Muffins
Prep
15 mins
Cook
20 mins
Servings
12
Difficulty
Hard
These banana chocolate chip muffins are my go to recipe when I have overripe bananas sitting on the counter. They come together in just 15 minutes of prep time, making them perfect for busy mornings or when you need a quick treat. The ripe bananas provide natural sweetness and are packed with potassium, so you can feel good about what you're eating. What I love most is how simple and affordable this recipe is, using basic pantry staples you probably already have at home. Just mix, bake for 20 minutes, and you'll have warm, tender muffins with melty chocolate chips that everyone will love.
Ella x
Ingredients
- 3 mediumvery ripe bananas
- 11 egg
- 237 mllow-fat buttermilk or 1/3 cup milk
- 237 mlgranulated sugar
- 237 mlbrown sugar
- 237 mlflour
- 1 teaspoonbaking soda
- 1 teaspoonsalt
- 12 -3 tablespoons chocolate chips
- 2 tablespoonschopped walnuts(optional)
Detail level
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
- 3
In large bowl, mash bananas with fork.
- 4
Whisk in egg, milk, granulated sugar, and brown sugar.
- 5
In separate bowl, combine flour, baking soda, and salt.
- 6
Add flour mixture to banana mixture and combine well.
- 7
Fold in chocolate chips and walnuts.
- 8
Spoon equal amounts of batter into 12 muffin cups.
- 9
Bake 20 minutes or until toothpick inserted in center comes out clean.
- 10
Allow to cool slightly in pan, then remove to wire rack.
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