Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 3 medium very ripe bananas; 1 1 egg; 1/3 cup low-fat buttermilk or 1/3 cup milk; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 2 -3 tablespoons chocolate chips; 2 tablespoons chopped walnuts

Prep: 15 minsCook: 20 mins

Prep

15 mins

Cook

20 mins

Servings

Difficulty

Hard

Vegetarian

(0)

These banana chocolate chip muffins are my go to recipe when I have overripe bananas sitting on the counter. They come together in just 15 minutes of prep time, making them perfect for busy mornings or when you need a quick treat. The ripe bananas provide natural sweetness and are packed with potassium, so you can feel good about what you're eating. What I love most is how simple and affordable this recipe is, using basic pantry staples you probably already have at home. Just mix, bake for 20 minutes, and you'll have warm, tender muffins with melty chocolate chips that everyone will love.

Ella x

Ingredients

Servings:

3 mediumvery ripe bananas
11 egg
237 mllow-fat buttermilk or 1/3 cup milk
237 mlgranulated sugar
237 mlbrown sugar
237 mlflour
1 teaspoonbaking soda
1 teaspoonsalt
12 -3 tablespoons chocolate chips
2 tablespoonschopped walnuts(optional)

Detail level

Instructions

1
Preheat oven to 350 degrees.
2
Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
3
In large bowl, mash bananas with fork.
4
Whisk in egg, milk, granulated sugar, and brown sugar.
5
In separate bowl, combine flour, baking soda, and salt.
6
Add flour mixture to banana mixture and combine well.
7
Fold in chocolate chips and walnuts.
8
Spoon equal amounts of batter into 12 muffin cups.
9
Bake 20 minutes or until toothpick inserted in center comes out clean.
10
Allow to cool slightly in pan, then remove to wire rack.

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