Banana Cream Pie

Name: Banana Cream Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: ¾ cup white sugar ¾ cup white sugar; ⅓ cup all-purpose flour ⅓ cup all-purpose flour; ¼ teaspoon salt ¼ teaspoon salt; 2 cups milk 2 cups milk; 3 egg yolks, beaten 3 egg yolks, beaten; 2 tablespoons butter 2 tablespoons butter; 1 ¼ teaspoons vanilla extract 1 ¼ teaspoons vanilla extract; 1 (9 inch) baked pastry shell, cooled 1 (9 inch) baked pastry shell, cooled; 4 bananas, sliced 4 bananas, sliced

Prep: 15 minsCook: 25 mins

Prep

15 mins

Cook

25 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

¾ cup white sugar¾ cup white sugar
⅓ cup all-purpose flour⅓ cup all-purpose flour
¼ teaspoon salt¼ teaspoon salt
22 cups milk
33 egg yolks, beaten
22 tablespoons butter
11 ¼ teaspoons vanilla extract
11 (9 inch) baked pastry shell, cooled
44 bananas, sliced

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
3
Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.
4
Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
5
Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.

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