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Banana Cream Pie
Prep
15 mins
Cook
25 mins
Servings
8
Difficulty
Medium
Ingredients
- ¾ cup white sugar¾ cup white sugar
- ⅓ cup all-purpose flour⅓ cup all-purpose flour
- ¼ teaspoon salt¼ teaspoon salt
- 22 cups milk
- 33 egg yolks, beaten
- 22 tablespoons butter
- 11 ¼ teaspoons vanilla extract
- 11 (9 inch) baked pastry shell, cooled
- 44 bananas, sliced
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
- 3
Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.
- 4
Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
- 5
Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.
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