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Banana Crumb Muffins
Prep
15 mins
Cook
20 mins
Servings
10
Difficulty
Medium
These banana crumb muffins are my go to recipe when I need something quick and delicious. They come together in just 15 minutes of prep time and bake in 20 minutes, making them perfect for busy mornings or last minute gatherings. The best part is how simple they are to make with ingredients you probably already have in your pantry. Bananas are packed with potassium, which is great for heart health, and they naturally sweeten these muffins without needing extra sugar. Every batch disappears fast at my house, and I think you'll understand why once you bite into one of these moist, tender treats.
Ella x
Ingredients
- 11 ½ cups all-purpose flour
- 11 teaspoon baking soda
- 11 teaspoon baking powder
- ½ teaspoon salt½ teaspoon salt
- 33 bananas, mashed
- ¾ cup white sugar¾ cup white sugar
- ⅓ cup butter, melted⅓ cup butter, melted
- 11 egg, lightly beaten
Detail level
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
- 2
Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
- 3
Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
- 4
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
- 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
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