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Banana Crumb Muffins
Prep
15 mins
Cook
20 mins
Servings
10
Difficulty
Medium
Ingredients
- 11 ½ cups all-purpose flour
- 11 teaspoon baking soda
- 11 teaspoon baking powder
- ½ teaspoon salt½ teaspoon salt
- 33 bananas, mashed
- ¾ cup white sugar¾ cup white sugar
- ⅓ cup butter, melted⅓ cup butter, melted
- 11 egg, lightly beaten
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
- 2
Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
- 3
Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
- 4
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
- 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
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