Banana Crumb Muffins

Name: Banana Crumb Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 ½ cups all-purpose flour 1 ½ cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon salt ½ teaspoon salt; 3 bananas, mashed 3 bananas, mashed; ¾ cup white sugar ¾ cup white sugar; ⅓ cup butter, melted ⅓ cup butter, melted; 1 egg, lightly beaten 1 egg, lightly beaten

Prep: 15 minsCook: 20 mins

Prep

15 mins

Cook

20 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups all-purpose flour
11 teaspoon baking soda
11 teaspoon baking powder
½ teaspoon salt½ teaspoon salt
33 bananas, mashed
¾ cup white sugar¾ cup white sugar
⅓ cup butter, melted⅓ cup butter, melted
11 egg, lightly beaten

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line 10 muffin cups with paper liners.
2
Prepare muffins: Mix flour, baking soda, baking powder, and salt together in a large bowl.
3
Beat bananas, white sugar, melted butter, and egg together in a separate bowl; stir the banana mixture into the flour mixture just until combined. Spoon batter into prepared muffin cups, filling each about 3/4 full.
4
Prepare crumb topping: Mix brown sugar, flour, and cinnamon together in a small bowl. Use a fork to mix in 1 tablespoon butter until mixture is crumbly; sprinkle topping over muffins.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.