Banana French Toast
Prep
25 mins
Cook
15 mins
Servings
4
Difficulty
Medium
Let me tell you, this Banana French Toast never disappoints. The beauty of this recipe is that you can have it on the table in just 40 minutes total, making it perfect for weekend entertaining without spending all day in the kitchen. I love using bananas as the star ingredient because they're packed with potassium, which supports heart health and keeps you energised. The cream cheese filling adds richness while the caramelised banana foster sauce with a splash of rum creates pure decadence. Even though it sounds fancy and restaurant worthy, it's honestly simpler to pull together than you'd think. Once you master this one, it becomes your secret weapon for impressing guests.
Ella x
Ingredients
- 13 bananas
- 237 mldark brown sugar
- 18 ounces cream cheese(softened)
- 1 teaspoonvanilla extract
- 12 -3 eggs
- 2 tablespoonssugar
- 237 mlhalf-and-half
- ½ kgbutter
- 13 ounces dark brown sugar
- 237 mlrum
- 12 ounces heavy cream
- 1oil
- 11 loaf french bread(cut in 4 pieces)
- 1powdered sugar(for garnish)
Detail level
Instructions
- 1
Bananas foster mix: Add all ingredients except 1 banana and thoroughly mix with the hand held blender until it is well combined and uniform.
- 2
Batter: Whip eggs and sugar with a whisk. Add vanilla and whisk until sugar has completely dissolved. Continue to whisk while adding the half-and-half.
- 3
Sauce: In a hot pot over medium heat, melt butter and brown sugar with the vanilla. Wait until butter is completely melted. Remove pan from the heat, add the rum and ignite with a long kitchen match. When the flames die down, add the cream immediately and whisk vigorously until sauce is completely smooth.
- 4
Assembly: Heat some oil in a large saute pan. Stuff 4 quarters of hinged French bread, with the reserved sliced banana, and top with the cream cheese stuffing. Slice the 4 portions of filled bread into 4 diagonal pieces, dip into the batter and pan-fry on all sides until golden brown. Pour the warm rum sauce on a plate. Place the golden pieces of toast on top and garnish with powered sugar.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.