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Banana Fritters
Prep
10 mins
Cook
5 mins
Servings
6
Difficulty
Easy
These banana fritters are my go to when I want something sweet and satisfying in just minutes. Bananas are naturally packed with potassium, which is wonderful for your heart health, and they make these fritters naturally sweet so you don't need much sugar. What I love most is how incredibly quick and simple they are to whip up. With just basic pantry ingredients and only five minutes of frying time, you'll have golden, crispy fritters dusted with confectioners' sugar ready to impress your family. Trust me, once you try these, they'll become a regular favorite in your kitchen.
Ella x
Ingredients
- 22 bananas, mashed
- ½ cup milk½ cup milk
- 22 cups all-purpose flour
- 33 teaspoons baking powder
- ½ teaspoon salt½ teaspoon salt
- 22 eggs, beaten
- 11 tablespoon margarine, melted
- 11 quart vegetable oil for frying
- ½ cup confectioners' sugar, or as needed½ cup confectioners' sugar, or as needed
Detail level
Instructions
- 1
Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
- 2
Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
- 3
Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
- 4
Dust fritters with confectioners' sugar and serve warm.
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