%3Amax_bytes(150000)%3Astrip_icc()%2F8967567-0554817673be44669ed03ba1ec05f076.jpg&w=3840&q=75)
Banana Fritters
Prep
10 mins
Cook
5 mins
Servings
6
Difficulty
Easy
These banana fritters are my go to when I want something sweet and satisfying in just minutes. Bananas are naturally packed with potassium, which is wonderful for your heart health, and they make these fritters naturally sweet so you don't need much sugar. What I love most is how incredibly quick and simple they are to whip up. With just basic pantry ingredients and only five minutes of frying time, you'll have golden, crispy fritters dusted with confectioners' sugar ready to impress your family. Trust me, once you try these, they'll become a regular favorite in your kitchen.
Ella x
Ingredients
- 22 bananas, mashed
- ½ cup milk½ cup milk
- 22 cups all-purpose flour
- 33 teaspoons baking powder
- ½ teaspoon salt½ teaspoon salt
- 22 eggs, beaten
- 11 tablespoon margarine, melted
- 11 quart vegetable oil for frying
- ½ cup confectioners' sugar, or as needed½ cup confectioners' sugar, or as needed
Detail level
Instructions
- 1
Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
- 2
Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
- 3
Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
- 4
Dust fritters with confectioners' sugar and serve warm.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
This is one of my go to dishes when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that everything comes together in under 40 minutes, so it's perfect for a weeknight dinner that still impresses. I love how the warm, salty halloumi contrasts with the bright pomegranate and fresh mint, while the harissa adds this wonderful spiced kick. Puy lentils are a real winner here too, packed with fibre and protein to keep you satisfied. It's simple, vibrant, and honestly costs far less than ordering takeaway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.