Banana Fritters

Name: Banana Fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 bananas, mashed 2 bananas, mashed; ½ cup milk ½ cup milk; 2 cups all-purpose flour 2 cups all-purpose flour; 3 teaspoons baking powder 3 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; 2 eggs, beaten 2 eggs, beaten; 1 tablespoon margarine, melted 1 tablespoon margarine, melted; 1 quart vegetable oil for frying 1 quart vegetable oil for frying; ½ cup confectioners' sugar, or as needed ½ cup confectioners' sugar, or as needed

Prep: 10 minsCook: 5 mins

Prep

10 mins

Cook

5 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

22 bananas, mashed
½ cup milk½ cup milk
22 cups all-purpose flour
33 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
22 eggs, beaten
11 tablespoon margarine, melted
11 quart vegetable oil for frying
½ cup confectioners' sugar, or as needed½ cup confectioners' sugar, or as needed

Instructions

1
Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
2
Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
3
Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
4
Dust fritters with confectioners' sugar and serve warm.

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