Banana Oat Muffins

Name: Banana Oat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 ½ cups unbleached all-purpose flour 1 ½ cups unbleached all-purpose flour; 1 cup rolled oats 1 cup rolled oats; ½ cup white sugar ½ cup white sugar; 2 teaspoons baking powder 2 teaspoons baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; ½ teaspoon salt ½ teaspoon salt; 1 egg 1 egg; ¾ cup milk ¾ cup milk; ⅓ cup vegetable oil ⅓ cup vegetable oil; ½ teaspoon vanilla extract ½ teaspoon vanilla extract; 1 cup mashed bananas 1 cup mashed bananas

Prep: 15 minsCook: 20 mins

Prep

15 mins

Cook

20 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 ½ cups unbleached all-purpose flour
11 cup rolled oats
½ cup white sugar½ cup white sugar
22 teaspoons baking powder
11 teaspoon baking soda
½ teaspoon salt½ teaspoon salt
11 egg
¾ cup milk¾ cup milk
⅓ cup vegetable oil⅓ cup vegetable oil
½ teaspoon vanilla extract½ teaspoon vanilla extract
11 cup mashed bananas

Instructions

1
Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
2
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
3
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
4
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.