%3Amax_bytes(150000)%3Astrip_icc()%2F2193539_original-83a1c8821eac429992c15019e4febede.jpg&w=3840&q=75)
Banana Oat Muffins
Prep
15 mins
Cook
20 mins
Servings
12
Difficulty
Medium
These banana oat muffins have become my go to recipe when I need a quick breakfast or snack that actually feels wholesome. The whole process takes just 35 minutes from start to finish, making them perfect for busy mornings when you want something homemade but don't have much time. I love using rolled oats in the batter because they add wonderful texture and fiber that keeps you satisfied longer than regular flour alone. The best part is that these muffins come together with pantry staples you probably already have on hand, so there's no need for expensive specialty ingredients. Ripe bananas do all the heavy lifting here, naturally sweetening the muffins so you don't need extra sugar. Once you taste how moist and delicious they turn out, you'll find yourself making these constantly.
Ella x
Ingredients
- 11 ½ cups unbleached all-purpose flour
- 11 cup rolled oats
- ½ cup white sugar½ cup white sugar
- 22 teaspoons baking powder
- 11 teaspoon baking soda
- ½ teaspoon salt½ teaspoon salt
- 11 egg
- ¾ cup milk¾ cup milk
- ⅓ cup vegetable oil⅓ cup vegetable oil
- ½ teaspoon vanilla extract½ teaspoon vanilla extract
- 11 cup mashed bananas
Detail level
Instructions
- 1
Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- 2
Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
- 3
Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- 4
Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
This is one of my go to dishes when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that everything comes together in under 40 minutes, so it's perfect for a weeknight dinner that still impresses. I love how the warm, salty halloumi contrasts with the bright pomegranate and fresh mint, while the harissa adds this wonderful spiced kick. Puy lentils are a real winner here too, packed with fibre and protein to keep you satisfied. It's simple, vibrant, and honestly costs far less than ordering takeaway.
Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Yuzu Collins
Have you tried a Yuzu Collins? This is my go to drink when I want something refreshing that comes together in just five minutes. The yuzu juice adds this beautiful citrus brightness that feels fancy but honestly couldn't be easier to make. I love that yuzu is packed with vitamin C, so you're basically getting a little immune boost while you enjoy your cocktail. It's the kind of drink that impresses friends without requiring any special bartending skills, perfect for a casual evening at home.
Reviews
Sign in to write a review.