Banana Plum Bread

Name: Banana Plum Bread
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: ½ cup white sugar ½ cup white sugar; ½ cup margarine, softened ½ cup margarine, softened; 2 eggs 2 eggs; 2 ¾ cups all-purpose flour 2 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder; ½ teaspoon baking soda ½ teaspoon baking soda; 1 ½ cups mashed ripe bananas 1 ½ cups mashed ripe bananas; 1 cup plums, pitted and chopped 1 cup plums, pitted and chopped

Prep: 25 minsCook: 1 hr

Prep

25 mins

Cook

1 hr

Servings

Difficulty

Hard

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

½ cup white sugar½ cup white sugar
½ cup margarine, softened½ cup margarine, softened
22 eggs
22 ¾ cups all-purpose flour
11 ½ teaspoons baking powder
½ teaspoon baking soda½ teaspoon baking soda
11 ½ cups mashed ripe bananas
11 cup plums, pitted and chopped

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
3
Bake in the preheated oven until golden brown, about 1 hour.

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