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Banana Plum Bread
Prep
25 mins
Cook
1 hr
Servings
12
Difficulty
Hard
This banana plum bread is one of my go to recipes when I want something homemade and wholesome without spending hours in the kitchen. The combination of soft bananas and tart plums creates such a lovely flavor, and honestly, it's incredibly budget friendly since you probably have most of these ingredients on hand already. Bananas are packed with potassium and fiber, which makes this treat feel a little bit virtuous. The whole thing comes together in about 25 minutes of prep, then you just pop it in the oven and let it bake. It's simple enough for a beginner baker but impressive enough to share with friends or bring to a gathering.
Ella x
Ingredients
- ½ cup white sugar½ cup white sugar
- ½ cup margarine, softened½ cup margarine, softened
- 22 eggs
- 22 ¾ cups all-purpose flour
- 11 ½ teaspoons baking powder
- ½ teaspoon baking soda½ teaspoon baking soda
- 11 ½ cups mashed ripe bananas
- 11 cup plums, pitted and chopped
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.
- 3
Bake in the preheated oven until golden brown, about 1 hour.
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