%3Amax_bytes(150000)%3Astrip_icc()%2F9140524-6a756f53e75a4933a42ca2079ca17b68.jpg&w=3840&q=75)
Banana Pudding
Prep
30 mins
Cook
0 mins
Servings
12
Difficulty
Easy
Ingredients
- 11 (8 ounce) package cream cheese, at room temperature
- 11 (14 ounce) can sweetened condensed milk
- 11 (5 ounce) package instant vanilla pudding mix
- 33 cups cold skim milk
- 11 teaspoon vanilla extract
- 11 (8 ounce) container frozen whipped topping, thawed
- ½ (12 ounce) package vanilla wafers½ (12 ounce) package vanilla wafers
- 44 bananas, sliced
Instructions
- 1
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla. Fold in 1/2 of the whipped topping.
- 2
Line the bottom of a 9x13-inch dish with vanilla wafers. Arrange sliced bananas evenly on top. Cover with pudding mixture. Top with remaining whipped topping.
- 3
Cover and chill in the refrigerator for at least 3 hours before serving.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Grilled Lentils with Fennel
Charred green lentils paired with caramelized fennel bulbs, finished with a bright lemon-herb dressing. A sophisticated vegetable-forward dish that's nutty, aromatic, and utterly satisfying.
Grilled Lentils with Leek
Charred green lentils paired with caramelized grilled leeks, finished with a bright lemon-tahini dressing and crispy garlic chips for a satisfying and elegant vegetable-forward dish.
Grilled Lentils with Artichoke
Smoky grilled lentil patties topped with charred artichoke hearts, fresh herbs, and a bright lemon-garlic drizzle. A satisfying plant-based main course with incredible depth of flavor.
Reviews
Sign in to write a review.