Banana Pumpkin Bread

Name: Banana Pumpkin Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 ripe bananas, mashed 2 ripe bananas, mashed; 1 ⅓ cups canned pumpkin puree 1 ⅓ cups canned pumpkin puree; ½ cup honey ½ cup honey; ½ cup white sugar ½ cup white sugar; ⅓ cup vegetable oil ⅓ cup vegetable oil; 2 large eggs 2 large eggs; 2 ½ cups all-purpose flour 2 ½ cups all-purpose flour; 2 teaspoons pumpkin pie spice 2 teaspoons pumpkin pie spice; 1 teaspoon baking powder 1 teaspoon baking powder; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon salt ½ teaspoon salt; ¾ cup raisins (Optional) ¾ cup raisins (optional); ½ cup walnut pieces (Optional) ½ cup walnut pieces (optional)

Prep: 20 minsCook: 45 mins

Prep

20 mins

Cook

45 mins

Servings

Difficulty

Hard

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

22 ripe bananas, mashed
11 ⅓ cups canned pumpkin puree
½ cup honey½ cup honey
½ cup white sugar½ cup white sugar
⅓ cup vegetable oil⅓ cup vegetable oil
22 large eggs
22 ½ cups all-purpose flour
22 teaspoons pumpkin pie spice
11 teaspoon baking powder
11 teaspoon baking soda
11 teaspoon ground cinnamon
½ teaspoon salt½ teaspoon salt
¾ cup raisins (Optional)¾ cup raisins (optional)
½ cup walnut pieces (Optional)½ cup walnut pieces (optional)

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2
Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

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