Banana S'mores Sundae
Prep
5 mins
Cook
4 mins
Servings
2
Difficulty
Hard
You know how sometimes you want dessert but don't want to spend all evening in the kitchen? This banana s'mores sundae is my answer to that craving. It takes just nine minutes from start to finish, and honestly, you probably have everything already in your pantry. The bananas give you natural sweetness plus potassium to support your heart health, while the caramelized sugar adds that irresistible toasted flavor reminiscent of campfire s'mores. It's the perfect way to satisfy that nostalgic sweet tooth without the fuss of building an actual fire. Trust me, once you try it, you'll be making this all summer long.
Ella x
Ingredients
- 12 bananas
- 11/4 banana(for garnish)
- 2 tablespoonsturbinado sugar
- 115 -20 pieces miniature marshmallows
- 11 -2 graham cracker
- 1store-bought chocolate syrup
- 12 scoops ice cream
Detail level
Instructions
- 1
Use a knife to slice and carve out a top of bananas in lengthwise.
- 2
Sprinkle turbinado sugar on the bananas and torched them with a blowtorch.
- 3
( Or you can run them under the broiler).
- 4
Lay out mini marshmallows and torched them again.
- 5
Lay out crushed graham cracker and pour chocolate syrup.
- 6
**make room to middle of banana for ice cream.
- 7
Slice banana and sprinkle sugar and torch to brûlée consistency.
- 8
Sprinkle finely crushed graham cracker on the middle of bananas.
- 9
Scoop ice cream and add finely crushed graham cracker and pour chocolate syrup.
- 10
Put sliced brûlée banana on top of ice cream for garnish.
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