Banana Sour Cream Bread

Name: Banana Sour Cream Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 32 servings
Ingredients: 3 ¼ cups white sugar, divided 3 ¼ cups white sugar, divided; 3 teaspoons ground cinnamon, divided 3 teaspoons ground cinnamon, divided; ¾ cup butter ¾ cup butter; 6 very ripe bananas, mashed 6 very ripe bananas, mashed; 1 (16 ounce) container sour cream 1 (16 ounce) container sour cream; 3 eggs 3 eggs; 2 teaspoons vanilla extract 2 teaspoons vanilla extract; 4 ½ cups all-purpose flour 4 ½ cups all-purpose flour; 3 teaspoons baking soda 3 teaspoons baking soda; ½ teaspoon salt ½ teaspoon salt; 1 cup chopped walnuts (Optional) 1 cup chopped walnuts (optional)

Prep: 10 minsCook: 1 hr

Prep

10 mins

Cook

1 hr

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

33 ¼ cups white sugar, divided
33 teaspoons ground cinnamon, divided
¾ cup butter¾ cup butter
66 very ripe bananas, mashed
11 (16 ounce) container sour cream
33 eggs
22 teaspoons vanilla extract
44 ½ cups all-purpose flour
33 teaspoons baking soda
½ teaspoon salt½ teaspoon salt
11 cup chopped walnuts (optional)

Instructions

1
Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
2
Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
3
Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth. Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended. Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
4
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.